Flatbread Tacos with ranch sour cream

Jamie Clark

By
@JmeClark

I wud say this is my all time favorite taco ive eaten or made! Eat that Taco bell!!! :)


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Comments:

Serves:

8-9

Prep:

10 Min

Cook:

10 Min

Ingredients

1 c
8 oz. sour cream
2 tsp
ranch salad dressing mix
1 tsp
lemon juice
1 1/2 lb
ground beef
1 can(s)
15oz.pinto beans,rinsed and drained
1 can(s)
14-1/2oz. dice tomatoes,undrained
1
envelope taco seasoning mix
1 Tbsp
hot pepper sauce
1
16.3oz tube large refrigerated buttermilk biscuits

TOPPINGS:SLICED OLIVES,SHREDDED LETTUCE AND CHEDDAR CHEESE

Directions Step-By-Step

1
In a small bowl,combine the sour cream,dressing mix and lemon juice;chill until use.
2
In a large skillet,cook beef over medium heat until done.Add the beans,tomatoes,taco seasoning and pepper sauce;heat through.
3
Meanwhile,roll out each biscuit into a 6 inch circle.In a small nonstick skillet over medium heat,cook each biscuit for 30-60 seconds on each side or until golden brown;keep warm.
4
Spread each flatbread with 2 tablespoons ranch sour cream;top wiach with meat mixture.Sprinkle with remaining topppings! WALAA!!

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy