flatbread tacos with ranch sour cream

How To Make flatbread tacos with ranch sour cream

• 1

  In a small bowl,combine the sour cream,dressing mix and lemon juice;chill until use.
• 2

  In a large skillet,cook beef over medium heat until done.Add the beans,tomatoes,taco seasoning and pepper sauce;heat through.
• 3

  Meanwhile,roll out each biscuit into a 6 inch circle.In a small nonstick skillet over medium heat,cook each biscuit for 30-60 seconds on each side or until golden brown;keep warm.
• 4

  Spread each flatbread with 2 tablespoons ranch sour cream;top wiach with meat mixture.Sprinkle with remaining topppings! WALAA!!
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