FLANK STEAK W/SAUTEED BOK CHOY (SALLYE)
- 1 c
- long grain wild rice
- 1/4 c
- orange marmalade
- 2 tsp
- apple cider vinegar
- 1/4 tsp
- red pepper flakes
- 1-1/2 lb
- flank steak
- salt and pepper to taste
- 1 Tbsp
- canola oil
- 4 small
- heads baby bok choy
- HOMEMADE TERIYAKI SAUCE (SALLYE)
Baste the steak with the jelly mixture.
When hot, place the sheet with steak about 4-6 inches from the broiler.
Broil for about 2-3 minutes, then turn over and baste with the remaining jelly mixture.
Broil the other side about 2 or 3 minutes.
!! DON"T over cook or it will be tough. !!
Remove from oven and set aside to rest.
Stir occasionally to prevent burning
Slice the steak diagonally and add to top of steak
Add the sautéed bok choy to the top of the steak
Drizzle HOMEMADE TERIYAKI SAUCE (SALLYE) lightly over the dish (optional)