Flank Steak Pinwheels

Pat Duran

By
@kitchenChatter

Great appetizers for the grill, you will want to double or even triple this recipe, guaranteed.


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Comments:

Serves:

Makes 10 pinwheels

Prep:

10 Min

Cook:

5 Min

Method:

Grill

Ingredients

2
beef flank steaks
1 lb
bacon (i use pre-cooked kind)
salt and pepper

MARINADE:

1 c
ketchup
1 tsp
salt
4 Tbsp
a-1 sauce
4 Tbsp
brown sugar
4 Tbsp
vinegar
4 Tbsp
worcestershire sauce
4 Tbsp
vegetable oil
1/2 c
orange juice or water

CREAMY HORSERADISH SAUCE

1/3 c
dairy sour cream
2 Tbsp
dijon mustard-more or less to taste
1 /2 tsp
dill weed
2 tsp
prepared horseradish or to taste
1/4 tsp
garlic powder
1 dash(es)
worcestershire sauce
1/4 c
thawed whipped topping

Directions Step-By-Step

1
Meat:
If using uncooked bacon, cook it until almost done, but not crisp. Set aside. Sprinkle steak with salt and pepper. Pound lightly and score diagonally on both sides making diamond-shaped cuts. Slice lengthwise into 1-inch wide long strips. Place a piece of bacon on each steak strip. Roll pinwheel style and secure with toothpicks. Put these in a glass baking dish,only. (or in a sealable plastic bag). Pour marinade over pinwheels and marinate overnight. Remove pinwheels from marinade(discard marinade) and grill to desired doneness.
2
Marinade:
Combine all ingredients and heat to boil. Chill slightly. Use only enough to cover pinwheels. Reserve remainder for dipping later when pinwheels are served.
Note: This may be reheated and served as sauce with pinwheels.
3
Creamy Horseradish Sauce:
Combine all ingredients,except whipped topping in a small bowl, then fold in the topping..Chill until ready to use..

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom
Hashtag: #grill