Flank Steak Recipe

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Flank Steak

Vicki Butts (lazyme)

By
@lazyme5909

A simple and quick marinade.


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Rating:

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Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Grill

Ingredients

2/3 c
dry red wine
2/3 c
soy sauce
6 large
garlic cloves, peeled and smashed
1/3 c
flat leaf parsley, chopped
coarsely ground black pepper, to taste
2
flank steaks (about 1 1/2 pounds each)

Directions Step-By-Step

1
Combine all ingredients in a nonreactive bowl except the flank steak. Add the flank steaks and coat well with the marinade.
2
Marinate the steaks, covered, in the refrigerator for 30 minutes or overnight, turning once. Remove from the marinade and pat dry.
3
Broil or grill the steaks over high heat, 3 inches from the heat source, for 4 minutes per side for medium-rare meat. Remove to a cutting board and let rest for 10 minutes.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy