Fisk Fall Chili
Featured Pinch Tips Video
- 1 lb
- ground beef
- 28 oz. can sliced stewed tomatoes
- 28 oz. can kidney beans
- 14.5 oz. can pinto beans
- green pepper - diced
- cloves garlic
- white or yellow onion
- 4-5 Tbsp
- chili seasoning
- 6-7 c
- 1 tsp
- 1 tsp
- 1 pinch
- shredded cheddar cheese (optional for topping))
- spoon of sour cream (optional for topping if desired)
- oyster soup crackers (if desired)
1Brown ground beef with onions (diced) and garlic (sliced or diced). Drain.
2Add tomatoes and water to large stew pot. Add in drained ground beef mixture. Add in beans, green pepper, chili seasoning, salt and pepper.
3Bring to a boil and then turn down heat to low and let simmer for an hour or more. After simmering for a bit do a taste test and add more chili seasoning if needed. If time, turn off heat and let steep. Reheat prior to eating. Top with shredded cheese and/or a dollop of sour cream if desired. Serve with warm bread or oyster soup crackers.
4For a lighter version you can use ground turkey instead of ground beef.