Fireside Brisket Recipe

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Fireside Brisket

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Ingredients

8 lb
whole brisket
2 large
garlic cloves, minced
2 large
onions, coarsely chopped
pepper
3 Tbsp
worcestershire sauce
2 pkg
onion soup mix
1 bottle
chili sauce
1 can(s)
beer
8
carrots
3 slice
corn rye bread

Directions Step-By-Step

1
Rub brisket with garlic and place on bed of chopped onions in a roasting pan with a tight fitting cover.
2
Over the brisket place the following in this order: pepper, worcestershire sauce, onion soup mix, chili sauce and beer.
3
Lay carrots in the pan around brisket.
4
Tear bread into small pieces and tuck under the brisket, so liquid is covering the bread.
5
Cover and bake in preheated 350 degree oven for one hour.
6
Reduce oven temperature to 275 degrees and braise another 2 to 2.5 hours or until tender.
7
Remove from oven and let stand until cool.
8
Remove meat and slice.
9
Arrange meat slices and carrots on oven-proof platter; cover with foil.
10
To make gravy: Take the bread, half the onions and 2 cups liquid from roasting pan.
11
Place in blender or food processor and process until blended.
12
Return mixture to pan and blend with remaining liquid.
13
About 1/2 hour before serving, reheat meat and carrots with half the gravy.
14
Pour remainder in gravy boat and pass separately.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy