Fireman Bob's Sunday Garlic Roast of Beef
Featured Pinch Tips Video
- 5 to 6 lb
- beef chuck, boneless
- 24 clove
- salt and pepper to taste
- 1 Tbsp
- cumin seeds
- 1 sprig(s)
- thyme, leaves
- 1 tsp
- lemon pepper sprinkled on roast
- 2 can(s)
- beef broth
- 6 to 8
- potatos cut in half
- 6 to 8
- carrots cut into 1 inch pieces
- 2 large
- onions sliced to 1/4 inch
- hot pepper diced
1Rinse the roast off with water...
Cut 1 inch slits in the roast and place 1 to 2 cloves of the garlic in the hole.
Place these cloves all throughout the roast so there is cloves every where in the roast.
Place roast in large Oven Roasting Pan.
2Take all the other spices and place on roast.
Take the Potatos and Carrots and Onions and set in raosting pan.
3Place the Pan in the oven and cook at 195 degrees for 6 hours.
Sit back and enjoy the most wonderful Sunday meal ever.