|round steak, cut in serving size pieces|
|1||can whole tomatoes, diced, with the juice (the chili ready diced tomatoes are really good)|
|1||bell pepper, chopped|
|worcestershire sauce, sorry no amount, but it said it should be dark|
|1 tsp||sugar or 2 pkgs sweetner|
|flour to batter steak|
|oil to brown steak, if you choose to brown it|
I've often heard that some firemen are really good cooks. I cut this recipe out of the paper about 25 years ago. It is from an article on the good cooks that work in Jackson, TN as firemen and the meals they prepare for the firefighters when they are on duty. This steak is so tender and the "gravy" it makes is delicious.
The flavor of this dish is incredible. It was overwhelming approved by the Kitchen Crew AND my son has asked that I make it for his next company party. Now that's one big seal of approval. Enjoy!