FireHouse Chilli

NIKKI SMITH

By
@adorefood

I love chill, especial on brr winter days.. This chili is like your mom use to make but faster and all natural.


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Rating:

Comments:

Serves:

12

Prep:

30 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

3 lb
ground beef
2 can(s)
diced tomatoes with liquid
1 can(s)
16 oz tomato paste
1 can(s)
tomato sauce
2 can(s)
kidney beans, canned drained
2 can(s)
pinto beans, canned drained
1 pkg
kitcheneez fire house seasoning
1 c
onion chopped
1/2 c
red and green bell peppers chopped

Directions Step-By-Step

1
Brown ground beef with the onions and bell peppers. Drain off extra fat, add seasoning and tomato paste and combine.
2
Pour in tomato sauce, diced tomato and beans. To meat mixture. Bring to a light boil, turn down and cook on simmer for 30 minutes.

About this Recipe

Course/Dish: Beef, Chili
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids