FireHouse Chilli

NIKKI SMITH

By
@adorefood

I love chill, especial on brr winter days.. This chili is like your mom use to make but faster and all natural.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
30 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

3 lb
ground beef
2 can(s)
diced tomatoes with liquid
1 can(s)
16 oz tomato paste
1 can(s)
tomato sauce
2 can(s)
kidney beans, canned drained
2 can(s)
pinto beans, canned drained
1 pkg
kitcheneez fire house seasoning
1 c
onion chopped
1/2 c
red and green bell peppers chopped

Step-By-Step

1Brown ground beef with the onions and bell peppers. Drain off extra fat, add seasoning and tomato paste and combine.

2Pour in tomato sauce, diced tomato and beans. To meat mixture. Bring to a light boil, turn down and cook on simmer for 30 minutes.

About this Recipe

Course/Dish: Beef, Chili
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids