Filler Up Recipe

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Filler Up

Kelly McLaughlin

By
@kellymc

There is nothing better then serving a huge plate of homemade chips and taco fixings... This is too die for make it all the time for movie nights with my kids....


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Rating:

Serves:

12

Prep:

25 Min

Cook:

25 Min

Ingredients

2 lb
ground beef
2 medium
tomatos
1/2 small
head of lettuce
1 large
container of sour cream
2 pkg
taco seasoning
1 jar(s)
of mild cheese and salsa (found in chip isle)
2 pkg
taco cheese, shredded
1 large
package of flour tortias
4 c
of oil

Directions Step-By-Step

1
Take ground beef brown and drain add in 2 packages of taco seasoning cook according to package directions.
2
While ground beef is cooking slice tomatos into small cubes, shread lettuce, (you can add in your favorite fixings I keep it simple but onion and chillie peppers work well also)
3
Heat 4 cups of oil
4
take flour tortias and cut them all as you would a pizza so you get triangles.
5
Once oil is ready start droppin flour tortias in oil cook till golden brown. When done add them too a strainer salt lightly while still hot
6
Add Fried Tortias too a large searving platter, add ground beef, Cheese sauce, lettuce, tomatos, sour cream, and shreadded cheese to top of tortias and serve.

About this Recipe

Course/Dish: Beef
Regional Style: Mexican