Farrah's Quick Sheppard's Pie

FARRAH MCKOY

By
@BETTIKROCKER

Quick, Easy and GOOD!This is one of my favorite "hurry up and cook something" recipes. Add a side salad and a piece of garlic bread and dinner is served! ENJOY


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Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 1/2 lb
ground beef or turkey
1 pkg
frozen mixed vegetables
1 small
onion chopped
1/2
green pepper chopped
salt, pepper and other seasonings ( what ever you like)
worcestershire sauce (to taste)
2 pkg
instant mashed potatoes (any flavor)
1 pkg
shredded cheese (your favorite blend)

Step-By-Step

1Heat mixed vegetables in a small amount of water. Add salt/pepper to taste. Bring to a boil, remove from heat and set aside.
2In a large skillet, brown beef. Season meat to taste. Add onion, peppers, a couple dashes of Worcestershire sauce. Cook until meat is brown and onions and peppers are tender. Drain vegetables and mix with meat.
3Make mashed potatoes according to package. ( I use Idahoan garlic and parmesan potatoes for added flavor. Any flavor will work)
4Drain and place meat in a baking dish.
Sprinkle meat with shredded cheese. (Your favorite blend)
Spread mashed potatoes evenly over meat.
Cover potatoes with cheese.
5Bake uncovered at 375 degrees for 20-25 mins or until cheese is bubbly and golden brown

About this Recipe

Course/Dish: Beef, Savory Pies
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy