Family Favorite Slow Cooked Pot Roast

Teresa Jacobson

By
@foundmyzen

This was the first recipe my mother-in-law ever taught me to make for her darling boy. It's now the favorite of both my sons. It makes the most delicious gravy! It's so simple that I almost feel guilty taking credit for how wonderful it is...almost!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

7 Hr

Method:

Slow Cooker Crock Pot

Blue Ribbon Recipe

Notes from the Test Kitchen:
Oh my gosh ... this was so incredibly easy to make and good. The addition of soup, makes this creamy gravy. A perfect dinner to serve on a cold day. Some nice hot rolls would go nice with this too.

Ingredients

1
chuck roast (2-4 pounds)
2 can(s)
cream of chicken soup (10.75 oz. each)
3-6 oz
baby carrots
4 oz
sliced mushrooms
2
russet potatoes, cut into spears (optional)

Directions Step-By-Step

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American