Teresa Jacobson Recipe

Family Favorite Slow Cooked Pot Roast

By Teresa Jacobson foundmyzen


This was the first recipe my mother-in-law ever taught me to make for her darling boy. It's now the favorite of both my sons. It makes the most delicious gravy! It's so simple that I almost feel guilty taking credit for how wonderful it is...almost!


Recipe Rating:
 9 Ratings
Serves:
4
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot

Blue Ribbon Recipe

Notes from the Test Kitchen:
Oh my gosh ... this was so incredibly easy to make and good. The addition of soup, makes this creamy gravy. A perfect dinner to serve on a cold day. Some nice hot rolls would go nice with this too.

Ingredients

1
chuck roast (2-4 pounds)
2 can(s)
cream of chicken soup (10.75 oz. each)
3-6 oz
baby carrots
4 oz
sliced mushrooms
2
russet potatoes, cut into spears (optional)
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Collection: Crock Pot Recipes