Family Favorite Slow Cooked Pot Roast

Recipe Rating:
 7 Ratings
Serves: 4
Prep Time:
Cook Time:
Cooking Method: Slow-Cooker/Crock Pot


1 chuck roast (2-4 pounds)
2 can(s) cream of chicken soup (10.75 oz. each)
3-6 oz baby carrots
4 oz sliced mushrooms
2 russet potatoes, cut into spears (optional)

The Cook

Teresa Jacobson Recipe
Well Seasoned
Jacksonville, FL (pop. 821,784)
Member Since Oct 2010
Teresa's notes for this recipe:
This was the first recipe my mother-in-law ever taught me to make for her darling boy. It's now the favorite of both my sons. It makes the most delicious gravy! It's so simple that I almost feel guilty taking credit for how wonderful it is...almost!
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Kitchen Crew
Oh my gosh ... this was so incredibly easy to make and good. The addition of soup, makes this creamy gravy. A perfect dinner to serve on a cold day. Some nice hot rolls would go nice with this too.


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user Dan Clark daneclark - Aug 31, 2013
Sounds yummy! The russets go into the crockpot?
user Teresa Jacobson foundmyzen - Aug 31, 2013
If you'd like. I leave them out if I'm making mashed taters though.
user Dan Clark daneclark - Aug 31, 2013
user Didi Dalaba didicoffeegirl - Aug 31, 2013
Teresa I LOVE YOU!! I have one more chuck roast left, seriously. I know I will be making this soon love, and I love the ease! I will share on my FB page!!
user Teresa Jacobson foundmyzen - Sep 1, 2013
Thank you darlin'!! ♥

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