Family Favorite Slow Cooked Pot Roast
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|1||chuck roast (2-4 pounds)|
|2 can(s)||cream of chicken soup (10.75 oz. each)|
|3-6 oz||baby carrots|
|4 oz||sliced mushrooms|
|2||russet potatoes, cut into spears (optional)|
Jacksonville, FL (pop. 821,784)
Member Since Oct 2010
This was the first recipe my mother-in-law ever taught me to make for her darling boy. It's now the favorite of both my sons. It makes the most delicious gravy! It's so simple that I almost feel guilty taking credit for how wonderful it is...almost!
Place all ingredients into crockpot. Do not add water! Cook on high for 5-6 hours or on low for 8 hours. If desired, skim off any fat. If necessary, after removing meat and veggies, whisk in a tablespoon of flour to gravy to thicken it. We love this served with mashed potatoes.