Teresa Jacobson Recipe

Family Favorite Slow Cooked Pot Roast

By Teresa Jacobson foundmyzen

Recipe Rating:
 9 Ratings
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot

Teresa's Story

This was the first recipe my mother-in-law ever taught me to make for her darling boy. It's now the favorite of both my sons. It makes the most delicious gravy! It's so simple that I almost feel guilty taking credit for how wonderful it is...almost!

Blue Ribbon Recipe

Notes from the Test Kitchen:
Oh my gosh ... this was so incredibly easy to make and good. The addition of soup, makes this creamy gravy. A perfect dinner to serve on a cold day. Some nice hot rolls would go nice with this too.


chuck roast (2-4 pounds)
2 can(s)
cream of chicken soup (10.75 oz. each)
3-6 oz
baby carrots
4 oz
sliced mushrooms
russet potatoes, cut into spears (optional)

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Collection: Crock Pot Recipes