fake steak
(1 rating)
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This recipe is very good and one of our favorites! I usually divide the recipe in half, makes alot! I serve it with mashed potatoes and butterbeans and cornbread! You will enjoy!
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(1 rating)
yield
24 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For fake steak
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2 cmilk, divided
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1 3/4 cdry bread crumbs
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2 mdonions, finely chopped
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4 tspsalt
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3/4 tsppepper
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5 lbground beef
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2 can26 ozs. each condensed cream of mushroom soup, undiluted
How To Make fake steak
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1In a bowl, combine 1 3/4 cups milk, bread crumbs, onions, salt,pepper. Crumble beef over mixture;mix well. Shape into 24 oval patties,place in two greased 15-in.x10-in.x1-in. baking pans. Cover; refrigerate 8 hours or overnight. Bake, uncovered, at 350 for 15 minutes; drain. Combine soup and remaining milk; pour over patties. Cover and bake 20-30 minutes longer or until meat thermometer reads 160 the patties will be a a lightly pink inside due to ingredients. Yield:24 servings! I half the recipe and then I have cooked them without waiting all those hours and they were great! I take a knife and test to see if are done and they really are great! Hope you enjoy as much as we did!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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