fajitas with spicy coleslaw
(2 ratings)
This is an old Weight Watchers recipe. It is TO DIE FOR!!! Honestly! Sometimes I add refried beans for more umph, but it is amazing without!
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(2 ratings)
yield
4 (two fajitas each)
method
Stove Top
Ingredients For fajitas with spicy coleslaw
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1 tablespoon fajita seasoning
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1 tablespoon fresh lime juice
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1 garlic clove, minced
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1/2 lb beef round, trimmed and made into bite size pieces
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1 (10 oz) package coleslaw mix or 6 cups shredded cabbage
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1-2 tablespoons pickled jalapeno peppers+1 tablespoon pickled juice
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1 tablespoon cider vinegar
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4 green onions, chopped
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2 tablespoons chopped cilantro
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8 (6 inch) whole-wheat tortillas
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1 teaspoon olive oil or canola oil
How To Make fajitas with spicy coleslaw
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1Prepare marinade, combine the fajita seasoning, lime juice, and garlic in a ziploc bag; add beef. Squeeze out the air and seal bag tightly; turn to coat the beef. Let stand at least 10 minutes or refrigerate, turning bag occasionally, up to 2 hours. Drain marinade.
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2To prepare coleslaw: combine coleslaw/cabbage, jalapenos, and pickling juice, vinegar, green onions, and cilantro in a medium bowl. Set aside.
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3Heat oil in a large nonstick skillet over medium-high heat. Add beef and saute until cooked through, 2-3 minutes. Meanwhile, heat the tortillas according to package directions; keep warm.
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4To serve, place about 3/4 cup of coleslaw mix into each tortilla and top immediately with beef, roll to enclose.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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