fail-safe pot roast
(1 rating)
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I aspire to be a great cook, but it doesn't come naturally. This is one thing my picky husband will always eat. The kids, alas, not always...
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(1 rating)
yield
3 -4
prep time
15 Min
cook time
4 Hr
Ingredients For fail-safe pot roast
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2 lbbeef roast
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1 smbag of baby carrots
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7-8red potatoes, quartered
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1onion, chopped
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3ribs of celery, chopped
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1 pkgseasoning packet (i use mccormick's savory pot roast)
How To Make fail-safe pot roast
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1Grab your Crock Pot. I use the 4 quart size. If you really don't want a mess or don't have a dishwasher, get some Crock Pot liners to make life easier and place one in the pot.
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2Place the roast in the Pot. Add the carrots, onions, celery, and potatoes.
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3Mix the packet with water as directed on package. Pour over roast and veggies.
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4Put top on. Turn it on low for 8 hours or high for 4. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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