eye of the round
(1 rating)
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I have served this meat many times and always am asked for the recipe..it is great to serve when you have a crowd.
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(1 rating)
prep time
10 Min
cook time
2 Hr
method
Bake
Ingredients For eye of the round
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2 lbeye of the round
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1 lgonion, diced
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1 cketchup
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1/2 cbrown sugar, firmly packed
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1/4 csoy sauce, low sodium
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1/4 ccanola or vegetable oil
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2 Tbspbalsamic vinegar
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4 clovegarlic minced
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1/2 cwater
How To Make eye of the round
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1With the end of a sharp knife prick the meat..combine the remaining ingredient which you whisk together..place meat in plastic bag set in into a bowl and refrigerate overnight or at least 10 hours.
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2Remove roast from bag and put into roasting pan..add the 1/2 cup of water to the marinade and pour it into the pan and roast at 325F for 2 to 3 hours internal temperature reads 160 medium cooked...serve on platter and let guests pull it apart and use crusty rolls or bread...I thicken the juice as people like dipping the rolls in the sauce.... a side salad goes well with this dish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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