In large stock pot, brown ground beef. Be sure to use a fattier meat, and DO NOT DRAIN! Grease will be used later.
While browning the meat, generously season with ground red pepper, chili powder and Cajun seasoning. Stir, allowing spices to season meat. Add a healthy dash of ground ginger, then finish browning the meat. As meat is finishing, add 2 packets of Taco Bell Hot Sauce.
Prepare box mix as directed, using meat drippings in place of oil. Simmer for 33 minutes. Fluff, then serve.