extra special sour cream meat loaf

How To Make extra special sour cream meat loaf

• 1

  Heat oven to 350 in small bowl and combine sour cream, onion and mushrooms.
• 2

  In a large bowl, combine remaining ingredients; mix well.
• 3

  Shape meat mixture into long 4 inch wide rectangle in ungreased shallow baking dish.
• 4

  Indent to make a 2 inch deep well, lengthwise, down center of loaf.
• 5

  Carefully spoon sour cream mixture into well.
• 6

  Bake at 350 for 1 1/4 hours.
• 7

  Let stand 10 minutes before slicing.
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