Evie's Sloppy Tacos Recipe

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Evie's Sloppy Tacos

Evie Starr


We don't like spicy heat, but love the crunch of taco shells. Perfect mix.

pinch tips: How to Use a Meat Thermometer


Stove Top


1 can(s)
manwich or other sloppy joe sauce
1 lb
ground chuck
1 box
taco shells
fillings and toppings

Directions Step-By-Step

Brown, drain, and rinse the ground chuck. Wipe out pan with paper towel if desired. Return meat to pan. Add can of Manwich or other sauce. Simmer til warm all through and a little thickened, as desired.
Meanwhile prepare fillings and toppings. We like: shredded cheese, lettuce, chopped tomatoes, onions, and olives. Provide hot sauce if anyone likes a bit more heat.
Put warm meat and sauce mixture on table along with shells, toppings and fillings so everyone can make their own taco. Don't forget spoons and tongs etc.
Fun, easy, and delicious!

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Healthy