everything but the kitchen sink veg beef soup

alan shulver Recipe

By alan shulver ozshulver

Some of the ingredients in this will surprise, you but then again so will the flavor. This is kind of like sir fried beef has a three-some with vegetable soup and meatballs and spaghetti. My wife says this has everything in it but the kitchen sink.


Recipe Rating:
 1 Rating
Serves:
a lot!
Prep Time:
Cook Time:

Ingredients

3 lb
bag of birds eye stir fry vegetables
1 can(s)
sliced carrotts
3 lb
potatoes, red bliss or bakers, cleaned and diced with skins on
1 large
red onion diced
1 1/2 lb
stir fry beef or beef tips
14 - 16 medium
meatballs, made ahead of time, use your favorite recipe. i use 1/2 beef 1/2 turkey
120 oz
stock, i use 1/2 beef 1/2 chicken
1 stick
margerine
14 oz
tomato sauce
1 pkg
beef gravy mix
2 Tbsp
italian seasoning
1 Tbsp
minced garlic
1 Tbsp
dill
1 pkg
mezze penne pasta

Directions Step-By-Step

1
open the package of stir fry vegetables and place in a large stock pot, add potatoes, onions and carrots. add all the stock,spices and gravy mix. heat on medium.
2
open can of tomato sauce ino a medium size sauce pan, add meatballs, make hem ahead of time, use your favorite recipe. heat on medium add garlic.
3
Melt butter in a frying pan, add stir fry beef, or beef tips, sear the meat until fully cooked.
4
after stir fry beef is cooked to medium doneness place it and all of the juices in the stock pot.
5
add the meatballs and sauce.
6
cook over medium to medium low heat for 4 hours or more.
7
add the mezze penne about 1 hr befroe serving, there is no need to cook it ahead of time.

About this Recipe

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