everything but the kitchen sink veg beef soup
EVERYTHING BUT THE KITCHEN SINK VEG BEEF SOUP
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|3 lb||bag of birds eye stir fry vegetables|
|1 can(s)||sliced carrotts|
|3 lb||potatoes, red bliss or bakers, cleaned and diced with skins on|
|1 large||red onion diced|
|1 1/2 lb||stir fry beef or beef tips|
|14 - 16 medium||meatballs, made ahead of time, use your favorite recipe. i use 1/2 beef 1/2 turkey|
|120 oz||stock, i use 1/2 beef 1/2 chicken|
|14 oz||tomato sauce|
|1 pkg||beef gravy mix|
|2 Tbsp||italian seasoning|
|1 Tbsp||minced garlic|
|1 pkg||mezze penne pasta|
Clearwater, FL (pop. 107,685)
Member Since Aug 2011
Some of the ingredients in this will surprise, you but then again so will the flavor. This is kind of like sir fried beef has a three-some with vegetable soup and meatballs and spaghetti. My wife says this has everything in it but the kitchen sink.
open the package of stir fry vegetables and place in a large stock pot, add potatoes, onions and carrots. add all the stock,spices and gravy mix. heat on medium.
open can of tomato sauce ino a medium size sauce pan, add meatballs, make hem ahead of time, use your favorite recipe. heat on medium add garlic.
Melt butter in a frying pan, add stir fry beef, or beef tips, sear the meat until fully cooked.
after stir fry beef is cooked to medium doneness place it and all of the juices in the stock pot.
add the meatballs and sauce.
cook over medium to medium low heat for 4 hours or more.
add the mezze penne about 1 hr befroe serving, there is no need to cook it ahead of time.