alan shulver Recipe

everything but the kitchen sink veg beef soup

By alan shulver ozshulver


Recipe Rating:
 1 Rating
Serves:
a lot!
Prep Time:
Cook Time:

alan's Story

Some of the ingredients in this will surprise, you but then again so will the flavor. This is kind of like sir fried beef has a three-some with vegetable soup and meatballs and spaghetti. My wife says this has everything in it but the kitchen sink.

Ingredients

3 lb
bag of birds eye stir fry vegetables
1 can(s)
sliced carrotts
3 lb
potatoes, red bliss or bakers, cleaned and diced with skins on
1 large
red onion diced
1 1/2 lb
stir fry beef or beef tips
14 - 16 medium
meatballs, made ahead of time, use your favorite recipe. i use 1/2 beef 1/2 turkey
120 oz
stock, i use 1/2 beef 1/2 chicken
1 stick
margerine
14 oz
tomato sauce
1 pkg
beef gravy mix
2 Tbsp
italian seasoning
1 Tbsp
minced garlic
1 Tbsp
dill
1 pkg
mezze penne pasta

Directions Step-By-Step

1
open the package of stir fry vegetables and place in a large stock pot, add potatoes, onions and carrots. add all the stock,spices and gravy mix. heat on medium.
2
open can of tomato sauce ino a medium size sauce pan, add meatballs, make hem ahead of time, use your favorite recipe. heat on medium add garlic.
3
Melt butter in a frying pan, add stir fry beef, or beef tips, sear the meat until fully cooked.
4
after stir fry beef is cooked to medium doneness place it and all of the juices in the stock pot.
5
add the meatballs and sauce.
6
cook over medium to medium low heat for 4 hours or more.
7
add the mezze penne about 1 hr befroe serving, there is no need to cook it ahead of time.

About this Recipe

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