English Sweet And Sour Ribs Recipe

No Photo

Have you made this?

 Share your own photo!

English Sweet and Sour Ribs

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

 Be the First

Ingredients

3 lb
beef short ribs
3/4 c
flour
2 tsp
seasoned salt
1 tsp
pepper
1/2 c
cooking oil
2 c
onion, sliced
1.5 c
hot water
8 Tbsp
dark brown sugar, firmly packed
1 c
ketchup
1/4 c
red wine vinegar
2
minced garlic cloves
2 large
bay leaves

Directions Step-By-Step

1
Short ribs should be meaty and cut in the English cut.
2
Trim excess fat from short ribs.
3
Combine flour, seasoned salt and pepper; dredge short ribs.
4
Brown ribs in oil on all sides in dutch oven.
5
Remove meat from pan.
6
Add onions and cook until golden brown.
7
Place ribs on top of onions.
8
Combine water, brown sugar, ketchup, vinegar, garlic and bay leaves; pour over ribs.
9
Cover and bake in 350 oven for 2 1/2 hours.
10
Remove bay leaves before serving.

About this Recipe

Course/Dish: Beef, Ribs
Other Tag: Quick & Easy