english sweet and sour ribs
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Ingredients For english sweet and sour ribs
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3 lbbeef short ribs
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2minced garlic cloves
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1/4 cred wine vinegar
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1 cketchup
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8 Tbspdark brown sugar, firmly packed
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1.5 chot water
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2 conion, sliced
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1/2 ccooking oil
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1 tsppepper
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2 tspseasoned salt
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3/4 cflour
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2 lgbay leaves
How To Make english sweet and sour ribs
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1Short ribs should be meaty and cut in the English cut.
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2Trim excess fat from short ribs.
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3Combine flour, seasoned salt and pepper; dredge short ribs.
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4Brown ribs in oil on all sides in dutch oven.
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5Remove meat from pan.
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6Add onions and cook until golden brown.
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7Place ribs on top of onions.
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8Combine water, brown sugar, ketchup, vinegar, garlic and bay leaves; pour over ribs.
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9Cover and bake in 350 oven for 2 1/2 hours.
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10Remove bay leaves before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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