English Beef Pot Pie Recipe

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English Beef Pot Pie

shawn gagne

By
@shawn1960

This traditional English meal is good on a fall or winters night, followed by a warm tea.


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Serves:

4

Ingredients

2 lb
round steak, cut into 1" cubes
3 Tbsp
flour
1 tsp
salt
1/4 tsp
pepper
2
carrots, peeled and sliced
3
potatoes, peeled and sliced
1 large
onion, thinly sliced
16 oz
whole tomatoes, undrained and chopped

BISCUIT TOPPING

2 c
flour
1 tsp
salt
3 tsp
baking powder
1/4 c
shortening
1/4 c
milk

Directions Step-By-Step

1
Place steak cubes in crock-pot.
2
Combine flour, salt and pepper, toss with steak to coat thoroughly.
3
Stir in remaining ingredients except biscuit topping and mix thoroughly.
4
Cover and cook on low setting for 7 to 10 hours.
5
One hour before serving, remove meat and vegetables from crock-pot and pour into shallow 2-1/2-quart baking dish.
6
Preheat oven to 425 degrees.
7
Cover meat mixture with biscuit topping.
8
Bake for 20 to 25 minutes.
9
BISCUIT TOPPING:
10
Mix dry ingredients.
11
Cut in shortening until mixture resembles coarse cornmeal.
12
Add milk all at one time; stir well.
13
Pat out on floured board; roll out to cover baking dish.

About this Recipe

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy