End Of Summer Stew Recipe

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End Of Summer Stew

Kitchen Crew

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Rating:
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Ingredients

1.5 lb
beef stew meat
1 Tbsp
oil
12
tomatoes, peeled and diced
2 c
tomato juice
2
onions, chopped
1
garlic clove, minced
1/2 tsp
pepper
2 tsp
salt
6
potatoes, peeled and quartered
5
carrots, peeled and sliced
2 c
cut corn
2 c
fresh green beans
2 c
peas
3
celery stalks, sliced
1 c
summer squash, zucchini or yellow or pattypan
1/4 c
fresh parsley, minced
1 tsp
sugar

Step-By-Step

1In a dutch oven, brown meat in oil over medium heat.
2Add tomatoes, tomato juice or water, onions, garlic, pepper and salt.
3Bring to a boil; reduce heat and simmer for 1 hour.
4Add potatoes, carrots, corn, green beans, peas and celery.
5Cover and simmer for 30 minutes.
6Add squash; simmer 10-15 minutes longer or until meat and vegetables are tender.
7Stir in parsley and sugar.
8You can substitute or leave out any of the vegetables, or use canned or frozen, instead of fresh.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy