End Of Summer Stew Recipe

No Photo

Have you made this?

 Share your own photo!

End Of Summer Stew

Kitchen Crew

By




pinch tips: How to Freeze Fish, Meat & Poultry


Rating:

 Be the First

Ingredients

1.5 lb
beef stew meat
1 Tbsp
oil
12
tomatoes, peeled and diced
2 c
tomato juice
2
onions, chopped
1
garlic clove, minced
1/2 tsp
pepper
2 tsp
salt
6
potatoes, peeled and quartered
5
carrots, peeled and sliced
2 c
cut corn
2 c
fresh green beans
2 c
peas
3
celery stalks, sliced
1 c
summer squash, zucchini or yellow or pattypan
1/4 c
fresh parsley, minced
1 tsp
sugar

Directions Step-By-Step

1
In a dutch oven, brown meat in oil over medium heat.
2
Add tomatoes, tomato juice or water, onions, garlic, pepper and salt.
3
Bring to a boil; reduce heat and simmer for 1 hour.
4
Add potatoes, carrots, corn, green beans, peas and celery.
5
Cover and simmer for 30 minutes.
6
Add squash; simmer 10-15 minutes longer or until meat and vegetables are tender.
7
Stir in parsley and sugar.
8
You can substitute or leave out any of the vegetables, or use canned or frozen, instead of fresh.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy