Enchiladas Recipe

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Enchiladas

Christi Williams

By
@owlhawk1

This is a great dish and pretty simple to make. Now the reason I put down the servings as 8-12 is it all depends on how many of those filled tortillas will fit into a baking dish. I usually end up with about 7 or 8.


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Rating:

Comments:

Serves:

8-12

Prep:

25 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb
beef
2 Tbsp
olive oil
1 medium
onion (chopped)
1 can(s)
enchilada sauce
8-12
flour tortillas
3 c
grated monterey jack cheese
1 can(s)
sliced black olives
cilantro

Directions Step-By-Step

1
Brown beef in oil with the onion and olives. Add about 1/2 of the can of enchilada sauce.
2
Pour remaining enchilada sauce into a 9 x 12 baking dish. (this allows the enchiladas not to stick on the dish and gives you that great enchilada flavor)
3
Preheat oven to 350 Degrees F
4
Spoon about 3 tablespoons of filling into each tortilla sprinkle on some cheese and fold (kinda like a burrito) Then place into baking dish
5
Sprinkle remaining cheese and cilantro (to taste) onto enchiladas
6
Bake for 25 - 30 minutes or until heated through.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy