Enchiladas (with A Twist) Recipe

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ENCHILADAS (with a twist)

Bennie Shaw

By
@mamabennie

This is our church favorite as well as family. Everyone wonders what the secret ingredient is. (Who would actually make enchiladas with chicken noodle soup?) Me for one... I have one in the oven as I type.


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Comments:

Serves:

8-10

Prep:

30 Min

Cook:

10 Min

Ingredients

1 1/2 lb
hamburger
2 can(s)
cream of mushroom soup
2 can(s)
chicken noodle soup
2 can(s)
red enchilada sauce
8 oz
grated cheddar cheese, or more if you like
1
onion chopped
1
dozen corn tortillas, torn into bite size pieces

Directions Step-By-Step

1
Brown hamburger,drain, add soups, enchilada sauce and chopped onion. Simmer 10-15 minutes then add the tortilla pieces and simmer several more minutes so the tortillas soak up some of the juice. Add a handful of grated cheese, let melt. Pour mixture into a large casserole dish, cover with grated cheese and bake 300* just long enough to melt the cheese.
2
This is excellent for a large covered dish gathering, and addicting.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy