Enchiladas

Nicole Bredeweg

By
@nikkitten

Another recipe taken from our church's cookbook (and from the Cookie Queen). Authentic? Not very, not really. Hearty and delicious? YES!


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Rating:

Comments:

Serves:

4

Method:

Bake

Ingredients

SAUCE:

1 can(s)
tomato sauce
1 can(s)
enchilada sauce

ENCHILADAS:

1 lb
ground beef
1/2 tsp
salt
1/2 lb
cheddar cheese (reserve 1 cup)
1/4 c
onions, chopped
6
tortillas

Directions Step-By-Step

1
Combine tomato sauce and enchilada sauce in medium bowl.
2
Brown ground beef; drain. Add salt, cheese, and onions.
3
Dip tortillas in sauce. Add meat and roll. Lay folded side down in square casserole dish.
4
Pour 1 cup of sauce and 1 cup of cheese over enchiladas. Bake at 350*F for 20 minutes.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican