Enchiladas Recipe

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Enchiladas

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Ingredients

1 Tbsp
shortening
1 Tbsp
flour
2 Tbsp
chili powder
2 c
water
corn tortillas
2 lb
ground beef
1 small
onion
1 large
avocado, chopped
cheese, grated

Directions Step-By-Step

1
ENCHILADAS:
2
To make sauce, melt shortening in skillet.
3
Add flour; mix well.
4
Stir in chili powder and water.
5
Bring to boil, cooking and stirring until thickened.
6
(Should be thick enough for dipping corn tortillas.)
7
FILLING:
8
Cook ground beef until brown.
9
Add diced onion, avocado and salt; mix thoroughly.
10
Dip corn tortillas in sauce.
11
Fill with meat mixture and lots of cheese.
12
Roll and serve piping hot.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy