Enchiladas Recipe

No Photo

Have you made this?

 Share your own photo!

Enchiladas

Kitchen Crew

By




Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:

Ingredients

1 Tbsp
shortening
1 Tbsp
flour
2 Tbsp
chili powder
2 c
water
corn tortillas
2 lb
ground beef
1 small
onion
1 large
avocado, chopped
cheese, grated

Step-By-Step

1ENCHILADAS:

2To make sauce, melt shortening in skillet.

3Add flour; mix well.

4Stir in chili powder and water.

5Bring to boil, cooking and stirring until thickened.

6(Should be thick enough for dipping corn tortillas.)

7FILLING:

8Cook ground beef until brown.

9Add diced onion, avocado and salt; mix thoroughly.

10Dip corn tortillas in sauce.

11Fill with meat mixture and lots of cheese.

12Roll and serve piping hot.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy