Enchiladas Recipe

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Enchiladas

Kitchen Crew

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Ingredients

1 Tbsp
shortening
1 Tbsp
flour
2 Tbsp
chili powder
2 c
water
corn tortillas
2 lb
ground beef
1 small
onion
1 large
avocado, chopped
cheese, grated

Step-By-Step

1ENCHILADAS:
2To make sauce, melt shortening in skillet.
3Add flour; mix well.
4Stir in chili powder and water.
5Bring to boil, cooking and stirring until thickened.
6(Should be thick enough for dipping corn tortillas.)
7FILLING:
8Cook ground beef until brown.
9Add diced onion, avocado and salt; mix thoroughly.
10Dip corn tortillas in sauce.
11Fill with meat mixture and lots of cheese.
12Roll and serve piping hot.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy