Enchilada Pie Recipe

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Enchilada Pie

Kitchen Crew

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Rating:
☆☆☆☆☆ 0 votes
Serves:
8

Ingredients

1 1/2 lb
ground beef
1 large
chopped onion
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 can(s)
green chile peppers, chopped
1 can(s)
enchilada sauce
3/4 c
milk
1 pkg
tortillas
1/2 lb
grated cheddar cheese
1/2 lb
monterey jack cheese, grated
1 pt
sour cream

Step-By-Step

1Brown meat and chopped onion in a skillet and season with salt and pepper to taste.

2Add soups, green chilies, enchilada sauce and milk.

3Line a 9x13 inch pan with 6 tortillas and top with half the meat mixture and half the cheeses.

4Repeat layers.

5Bake at 350 degrees for 40 minutes; cool slightly and cut into squares to serve.

6Top each square with a dab of sour cream.

About this Recipe

Regional Style: Mexican
Other Tag: Quick & Easy