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enchilada pie

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yield 8 serving(s)

Ingredients For enchilada pie

  • 1 1/2 lb
    ground beef
  • 1/2 lb
    monterey jack cheese, grated
  • 1/2 lb
    grated cheddar cheese
  • 1 pkg
    tortillas
  • 3/4 c
    milk
  • 1 can
    enchilada sauce
  • 1 can
    green chile peppers, chopped
  • 1 can
    cream of chicken soup
  • 1 can
    cream of mushroom soup
  • 1 lg
    chopped onion
  • 1 pt
    sour cream

How To Make enchilada pie

  • 1
    Brown meat and chopped onion in a skillet and season with salt and pepper to taste.
  • 2
    Add soups, green chilies, enchilada sauce and milk.
  • 3
    Line a 9x13 inch pan with 6 tortillas and top with half the meat mixture and half the cheeses.
  • 4
    Repeat layers.
  • 5
    Bake at 350 degrees for 40 minutes; cool slightly and cut into squares to serve.
  • 6
    Top each square with a dab of sour cream.
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