Enchilada Pie Recipe

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Enchilada Pie

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Rating:

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Serves:

8

Ingredients

1 1/2 lb
ground beef
1 large
chopped onion
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 can(s)
green chile peppers, chopped
1 can(s)
enchilada sauce
3/4 c
milk
1 pkg
tortillas
1/2 lb
grated cheddar cheese
1/2 lb
monterey jack cheese, grated
1 pt
sour cream

Directions Step-By-Step

1
Brown meat and chopped onion in a skillet and season with salt and pepper to taste.
2
Add soups, green chilies, enchilada sauce and milk.
3
Line a 9x13 inch pan with 6 tortillas and top with half the meat mixture and half the cheeses.
4
Repeat layers.
5
Bake at 350 degrees for 40 minutes; cool slightly and cut into squares to serve.
6
Top each square with a dab of sour cream.

About this Recipe

Regional Style: Mexican
Other Tag: Quick & Easy