Enchilada Lasagna

Erin McGowen

By
@Sphynxle

I've been making this for years and it is always a hit with my friends! It is good for singles like me, because there are enough left over for several days.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4-5

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 lb
ground beef
5 c
mexican cheese
1 can(s)
cream of chicken
1 can(s)
cream of mushroom
1 can(s)
corn
1/2 c
picante sauce
1 Tbsp
cumin
1 Tbsp
chili powder
1 Tbsp
onion powder
1 1/2 c
sour cream
corn tortillas

Directions Step-By-Step

1
Brown meat, adding a LITTLE chili powder, cumin, onion powder and salt/pepper to taste. (Do not use the tablespoons here!)
2
Mix sour cream, cream of chicken, cream of mushroom, picante sauce, corn and spices together.
3
Put a little of the sour cream mixture in the bottom of your pan, and add a layer of tortillas. Start your layers.

Layer 1: Tortillas
Layer 2: Cream mix
Layer 3: Beef
Layer 4: Cheese.

Repeat until you run out of ingredients.
4
Bake at 425 for 20 minutes

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy