Enchilada Casserole

Terri Wiley


My Family loves this casserole.

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30 Min


45 Min


1 lb
1 pkg
large soft tortilla shells
1 pkg
shredded chedder cheese
1 small
onion (chopped)
1 can(s)
tomatoe sauce (small can)
1 can(s)
enchilada sauce (10 0z can)
1 can(s)
refried beans (large can)
1 pkg
taco seasoning mix
1 jar(s)
picante sauce
1 small
head of lettuce (shredded)
1 medium
container of sour cream
1 can(s)
sliced black olives (small)

Directions Step-By-Step

Preheat oven to 350 degrees. Brown hamburger and onion together. Drain. Add taco seasoning, enchilada sauce, and tomatoe sauce. Let simmer.
In a 9 x 13 casserole dish, lay out two large tortilla shells to cover bottom. Spread a layer of refried beans on shells. Then put a layer of hamburger mixture, followed by a layer of chedder cheese. Repeat this 2 more times and end up with two shells on top with a layer of cheese.
Bake for about 45 minutes until all cheese is melted and the shells start turning a little brown on the edges. Let cool about 15 minutes.
Cut in slices. Serve with picante sauce, black olives, shredded lettuce, sour cream, etc.

About this Recipe

Regional Style: Mexican
Other Tag: Quick & Easy