Enchilada Casserole Recipe

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Enchilada Casserole

Sharon Lundquist

By
@schp1234

I made this recipe up a few years ago, its one of my family's favorites.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
45 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 can(s)
las palmas enchilada sauce (mild)
1
diced large onion
1 lb
hamburger meat
1 pkg
corn tortillas (12)
1 can(s)
refried beans
12 tsp
sour cream
1 can(s)
sliced black olives
1 pkg
shredded cheddar cheese (coby jack is ok)

Step-By-Step

1In frying pan, brown meat and onions over medium heat, when cooked add enchilada sauce let simmer for 10 minutes, and shut off.
2Spread one tortilla with cold refried beans, continue until you have one layer in a 13x9. Top each tortilla with a tablespoon of meat mixture, top with 1 teaspoon sour cream and a olives to taste, add cheese and repeat layering until the pan is filled. If you have any leftover sauce, pour over casserole.
3Cook in oven at 350 degrees for 30 minutes.
Enjoy

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy