Enchilada Casserole Recipe

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Enchilada Casserole

Sharon Collins

By
@seagrass

I've been making this for my family for years. It's one of their all time favorites.


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Serves:

8

Prep:

40 Min

Cook:

1 Hr 5 Min

Ingredients

2--3 lb
ground chuck
1 tsp
crushed garlic
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 can(s)
cream of celery soup
2 can(s)
rotel tomatoes with green chilies (diced)
1 can(s)
red enchilada sauce (mild)
2 can(s)
whole corn (drained)
1 large
bell pepper (chopped)
1 large
onion (chopped)
2 c
grated cheese
1 large
bag of cheese doritoes
dash
salt and pepper

Directions Step-By-Step

1
Saute the green pepper and onion in a large, deep skillet sprayed with Pam....then add the meat and garlic, salt and pepper & cook until meat is done but not brownned. Put lid on and turn down the heat to low and let simmer for about 20 minutes.
2
Take off heat and add other ingredients except cheese and Doritoes.
3
In a large baking dish layer crushed Doritoes, meat mixture, & cheese; repeat layers until all is gone.
Bake in oven at 325 - 350 degrees for 35 - 45 minutes.

About this Recipe

Regional Style: Mexican