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emily's favorite pot roast

ladytiger82 avatar
Recipe by
Loretta Hall
@ladytiger82
Roanoke, VA

My daughter Emily loves my home cooked meals. When she comes home from college, this is always on the menu!

►
yield 4 -6
prep time 5 Min
cook time 7 Hr
method Slow Cooker Crock Pot

Ingredients For emily's favorite pot roast

  • 4-6 lb
    beef roast; rump roast works well; not too much fat
  • 1
    envelope lipton's beefy onion soup mix (plain onion soup mix works, too)
  • 1 bag
    small, peeled carrots
  • 1 lb
    cleaned and diced potatoes (optional)
  • 1 c
    water

How To Make emily's favorite pot roast

  • 1
    Spray crock pot with Pam or use slow cooker bag.
  • 2
    Place roast in crock pot fat side down.
  • 3
    Pour in carrotts, potatoes, and onion soup mix with 1 cup water
  • 4
    Cover and cook on low for 8 hours or high for 4 hours. Roast will be fall-apart done and have plenty of liquid for gravy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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