Emergency Meatloaf Recipe

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Emergency Meatloaf

Beth Harris

By
@Bethmom1961

Forget to lay out dinner? No problem. Just make sure you have a meat thermometer to test for "doneness." We usually have this with mashed potatoes or rice and there are rarely leftovers. Enjoy!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr 45 Min

Method:

Bake

Ingredients

2 lb
frozen ground beef
1 can(s)
cream of mushroom soup
1 can(s)
sliced mushrooms
1 pkg
brown gravy mix

Directions Step-By-Step

1
Preheat oven to 350'F. Spray baking dish with cooking spray and put frozen ground beef in dish.
2
Sprinkle gravy packet over meat. Place mushrooms over gravy packet, spoon soup over all. DO NOT STIR!
3
Cover and bake for 1 hour and 45 minutes, then test with meat thermometer. When meat reaches 160' F, meatloaf is ready
4
You may want to spoon gravy over meatloaf after the first hour and again before serving.

About this Recipe

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #meatloaf, #emergency