Real Recipes From Real Home Cooks ®

ellen's oklahoma casserole

(1 rating)
Recipe by
Shannon King
Jacksonville, NC

This is an easy dinner. It's fast to prepare & a tummy filler too!

(1 rating)
yield 3 -6
prep time 25 Min
cook time 35 Min

Ingredients For ellen's oklahoma casserole

  • 1 lb
    lean ground beef
  • 1 box
    rice a roni spanish rice *variation
  • 1 can
    rotel
  • 1 can
    ranch style beans
  • 1 can
    whole kernel corn, drained
  • 2 c
    shredded mexican blend cheese

How To Make ellen's oklahoma casserole

  • 1
    Brown the ground beef, drain & set aside.
  • 2
    Prepare the Rice a Roni per the package directions, EXCEPT use only 1-1/2 cup water & add the Rotel. Bring to a boil and simmer per directions on box.
  • 3
    In casserole dish, add Ground beef, Spanish Rice Mixture, Ranch Style beans (do not drain), and Corn that has been drained. Fold 1-1/2 cups of Shredded Cheese into the mixture.
  • 4
    Sprinkle remaining cheese on top of casserole.
  • 5
    Bake at 350* for 30 to 35 minutes, depending on oven. Casserole is done when cheese bubbles.

Categories & Tags for Ellen's Oklahoma Casserole:

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