ellen's hoosier vegetable soup--best of the best

Name: ELLEN'S HOOSIER VEGETABLE SOUP--BEST OF THE BEST
Prep time: 1 h
Cook time: 2 h 30 min
Cuisine: American
Ingredients: 1/2 - 3/4 pound(s) stew beef, cut in small pieces; 2 large potatoes, cut in small cubes; 3 - carrots, peeled and sliced in small rounds; 2 - celery stalks, sliced small; 1 small head green cabbage, chopped small; 1 small onion, chopped; 1 medium can chopped tomatoes; 1 small can each green beans, corn, lima beans, peas; 1/2 cup(s) thickener, such as barley, elbow pasta, or rice; 1 tablespoon(s) salt; dash(es) fresh ground pepper; 1 teaspoon(s) oregano or thyme or 1 or 2 bay leaves; 6 cup(s) tomato or v-8 juice, plus juice from canned vegetables; 1/4 cup(s) dried parsley

(4 ratings)

review

Recipe by

Ellen Gwaltney Bales

@Starwriter

Indianapolis, IN

This is just the best darn vegetable soup I've ever eaten. The recipe came from some obscure ladies' magazine about 35 years ago in an article written by the late Mary Mooney-Getoff. I have paraphrased and shortened the article here to recipe form. Enjoy!

►

(4 ratings)

yield serving(s)

prep time 1 Hr

cook time 2 Hr 30 Min

method Stove Top

Ingredients For ellen's hoosier vegetable soup--best of the best

1/2 - 3/4 lb

stew beef, cut in small pieces
2 lg

potatoes, cut in small cubes
3

carrots, peeled and sliced in small rounds
2

celery stalks, sliced small
1 sm

head green cabbage, chopped small
1 sm

onion, chopped
1 md

can chopped tomatoes
1 sm

can each green beans, corn, lima beans, peas
1/2 c

thickener, such as barley, elbow pasta, or rice
1 Tbsp

salt
dash

fresh ground pepper
1 tsp

oregano or thyme or 1 or 2 bay leaves
6 c

tomato or v-8 juice, plus juice from canned vegetables
1/4 c

dried parsley

How To Make ellen's hoosier vegetable soup--best of the best

1
Drain all the juices from the canned vegetables and use as part of the liquid specified in recipe.

2
In a large soup pot or Dutch oven, heat 6 cups tomato or V-8 juice and vegetable liquid. Add the stew meat and simmer, covered, for 1 hour.
3
Add all the vegetables and stir to combine.
4
Stir in the barley and add seasonings.
5
Cover and simmer until everything is thoroughly cooked, about 1 hour.
6
Serve piping hot with crusty bread and plenty of butter.
7
This soup is delicious and even better on the second (and third) day!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

ellen's hoosier vegetable soup--best of the best

Ingredients For ellen's hoosier vegetable soup--best of the best

How To Make ellen's hoosier vegetable soup--best of the best

Categories & Tags for ELLEN'S HOOSIER VEGETABLE SOUP--BEST OF THE BEST: