ELLEN'S FIVE-HOUR STEW TO DIE FOR

Ellen Bales

By
@Starwriter

Hearty, filling comfort food. Serve this on a frosty winter night with a basket of marble rye rolls and lots of softened butter. Guaranteed to warm the cockles of the hardest heart!
Updated 06-22-14


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Comments:

Serves:

8-10

Prep:

30 Min

Cook:

5 Hr

Method:

Bake

Ingredients

2 lb
lean beef cubes
4
carrots, cut in bite-size pieces
6 to 8
potatoes, cubed
1 large
green pepper, chopped coarsely
1 medium
onion, chopped
2 or 3
stalks celery, chopped small
4 or 5 Tbsp
minute tapioca
3 tsp
salt
dash(es)
pepper
2 c
tomato or v-8 juice

Directions Step-By-Step

1
Combine all ingredients in Dutch oven.
2
Cover and bake at 250 for 5 hours.
3
Don't peek!
4
The aroma will drive you wild!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy
Hashtag: #stew