Theresa Dush Recipe

Electric skillet meatloaf and veggies

By Theresa Dush TerrieD34


Recipe Rating:
 1 Rating
Serves:
depends on meatloaf size.
Prep Time:
Cook Time:

Theresa's Story

I can't remember where I got this recipe, but have been making it for many years. The caramelized meatloaf and veggies are always a big hit. Hope you'll try it!!

Ingredients

1 1/2-2 lb
your favorite meatloaf recipe (or see below for mine)
1 lb
washed peeled or unpeeled potatoes cut into bite size
1 lb
baby carrots or peeled carrots cut into about 1 inch lengths (baby carrots seem to work better though)
1 medium
onion cut into thick strips
1/4 c
butter or margarine (if using butter, add about a tbs oil)
Find more recipes at goboldwithbutter.com
salt and pepper to taste
garlic powder to taste

Directions Step-By-Step

1
make your favorite meatloaf mixture or take 2lbs lean ground beef, about 1/4 cup ketchup or BBQ sauce (more or less to taste), 1 egg, about 1/4 to 1/2c bread crumbs, 1 sm. chopped onion, 1/2c chopped green pepper and 1-2 cloves minced garlic. season to taste with garlic powder, salt, pepper, and rosemary. For an extra punch...add a 1/4tsp red pepper. Mix to combine. Form into round shape. (I just use the mixing bowl)
2
prepare the potatoes, carrots and onions. Melt the butter in a large electric skillet set to 250 degrees. When hot, add the meatloaf to the center of the pan. Surround with the veggie. Season veggies liberally with salt,pepper and garlic powder.
3
Place the lid on the skillet. Then just walk away. Allow the meatloaf to cook about 45 min. or until desired doneness.
4
This also works well with 1 can cut green beans.

About this Recipe

Course/Dish: Beef, Meatloafs
Other Tags: Quick & Easy, For Kids
Hashtags: #One, #Meals, #pan