Easy Taco Melts Recipe

Easy Taco Melts

Sharon Whitley Recipe

By Sharon Whitley

This is a recipe from Grands biscuits. It is an easy treat and nice change from the usual "taco" night.

pinch tips: How to Measure Ingredients

15 Min
20 Min


1 pkg
taco seasoning mix
2/3 c
1/1/2 c
salsa, chunky
1 lb
lean ground beef, cooked and drained
1 can(s)
(16.3 oz) grands biscuits
1 c
shredded monterey jack or mexican blend cheese
1 c
sour cream, if desired

Directions Step-By-Step

In Medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.

Press each biscuit inch 6 inch round. Spoon 1/3 cup meat mixture and 1 tablespoon of the cheese onto center of each round. Fold dough in half over filling; press well to seal. Place on greased cookie sheet.

Bake at 375 9-14 minutes or until golden brown. Serve with remaining salsa and sour cream.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids