Easy Swiss Steak

Barbara Scott

By
@Feebs17

I love Swiss Steak, and this is an easy way to make it. I have tried several recipes that were somewhat involved, and last night I tried to just make my own as I went along. The family really enjoyed it and I hope you do, too.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

6
pieces of cubed steak
1
can beef broth
1
8 oz. can tomato sauce
1
to 1.5 tbsp. worcestershire sauce
1/2
cup ketchup
3/4
to 1 tsp garlic powder, according to taste
1/2
tsp. oregano
1
tsp. sugar (optional)
salt and pepper to taste

Step-By-Step

1Shake pieces of steak in flour. In a skillet or saute pan with a lid, put enough oil in the pan so the steaks can brown.

2Heat oil and add pieces of flour covered steak. Salt and pepper both sides; first one side and then the other when you turn the meat.

3When brown on both sides, pour sauce over the meat and let simmer until meat is tender. Turn once or twice during this time.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy