Easy Swiss Steak
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- pieces of cubed steak
- can beef broth
- 8 oz. can tomato sauce
- to 1.5 tbsp. worcestershire sauce
- cup ketchup
- to 1 tsp garlic powder, according to taste
- tsp. oregano
- tsp. sugar (optional)
- salt and pepper to taste
1Shake pieces of steak in flour. In a skillet or saute pan with a lid, put enough oil in the pan so the steaks can brown.
2Heat oil and add pieces of flour covered steak. Salt and pepper both sides; first one side and then the other when you turn the meat.
3When brown on both sides, pour sauce over the meat and let simmer until meat is tender. Turn once or twice during this time.