Easy Swiss Steak

Barbara Scott

By
@Feebs17

I love Swiss Steak, and this is an easy way to make it. I have tried several recipes that were somewhat involved, and last night I tried to just make my own as I went along. The family really enjoyed it and I hope you do, too.


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Rating:

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

6
pieces of cubed steak
1
can beef broth
1
8 oz. can tomato sauce
1
to 1.5 tbsp. worcestershire sauce
1/2
cup ketchup
3/4
to 1 tsp garlic powder, according to taste
1/2
tsp. oregano
1
tsp. sugar (optional)
salt and pepper to taste

Directions Step-By-Step

1
Shake pieces of steak in flour. In a skillet or saute pan with a lid, put enough oil in the pan so the steaks can brown.
2
Heat oil and add pieces of flour covered steak. Salt and pepper both sides; first one side and then the other when you turn the meat.
3
When brown on both sides, pour sauce over the meat and let simmer until meat is tender. Turn once or twice during this time.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy