Easy Swedish Meatballs

Jennifer Jones

By
@Jenn394

When I was working full time, married, with three small kids at home, I needed quick meals ready to throw together in an instant. This is one that I came up with to do a semi-homemade meal in a flash. The kids loved it, and I knew I had a winner. I hope you find it helps you in a pinch as well.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Ingredients

1 pkg
meatballs, frozen
1 pkg
sour cream, 8 oz.
2 jar(s)
beef gravy
1 pkg
egg noodles
1 medium
onion, chopped
salt, pepper, garlic powder to taste
parsley flakes (for garnish)

Directions Step-By-Step

1
Bake meatballs according to package directions. Cook egg noodles according to package directions.
2
Mix gravy, sour cream, onion, salt, pepper, and garlic powder in a large skillet or pot, as you will be adding the meatballs and will need the room. Heat through until the onion is cooked to your liking. Add a little water if it starts getting too thick.
3
Add cooked meatballs to gravy mixture and stir them in to coat completely.
4
Plate egg noodles, top with meatballs and gravy. Sprinkle parsley for added color.
5
Serve with salad and a nice warm bread for a complete meal.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy