Easy Spinach Cheeseburgers

Kathie Carr


This is an easy and different cheeseburger that everyone seems to like. The cheese and spinach are mixed into the meat and the result is a juicy, tasty burger.

Kids won't know there is spinach in these burgers if you chop it fine. You can use any cheese you like best.

I got this recipe from a friend about 10 years ago and I use it often. I do vary the cheese according to what I have on hand. My favorites are pepper jack and cheddar. And, of course you can add more pepper or red pepper flakes if you like.

pinch tips: How to Use a Meat Thermometer





10 Min


10 Min


1 pkg
(10 ounces) frozen spinach
2 lb
lean ground beef
1/4 c
bread crumbs
envelope dry onion soup mix (like lipton)
1 c
shredded cheese, like cheddar or pepper jack
freshly ground black pepper to taste

Directions Step-By-Step

Thaw spinach and squeeze it dry. It is important to get out all the water you can. Cut or chop spinach fine. I use kitchen scissors.

Combine all incredients well. Form into 8 hamburger patties and grill until medium or well done.
I often add a pinch of red pepper flakes to this recipe.

Serve on buns with your choice of condiments.

About this Recipe

Course/Dish: Beef, Burgers