easy spinach cheeseburgers
(2 ratings)
This is an easy and different cheeseburger that everyone seems to like. The cheese and spinach are mixed into the meat and the result is a juicy, tasty burger. Kids won't know there is spinach in these burgers if you chop it fine. You can use any cheese you like best. I got this recipe from a friend about 10 years ago and I use it often. I do vary the cheese according to what I have on hand. My favorites are pepper jack and cheddar. And, of course you can add more pepper or red pepper flakes if you like.
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(2 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For easy spinach cheeseburgers
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1 pkg(10 ounces) frozen spinach
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2 lblean ground beef
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1/4 cbread crumbs
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1envelope dry onion soup mix (like lipton)
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1 cshredded cheese, like cheddar or pepper jack
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freshly ground black pepper to taste
How To Make easy spinach cheeseburgers
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1Thaw spinach and squeeze it dry. It is important to get out all the water you can. Cut or chop spinach fine. I use kitchen scissors. Combine all incredients well. Form into 8 hamburger patties and grill until medium or well done.
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2I often add a pinch of red pepper flakes to this recipe. Serve on buns with your choice of condiments.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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