EASY SOS/HAMBURGER GRAVY

SHARON HUNTER Recipe

By SHARON HUNTER HUNTERSBEST

THIS IS SO EASY AND DOESN'T TAKE ALOT OF TIME AND U CAN WHIP IT UP KWIK FOR A FAST DINNER.


Recipe Rating:
 2 Ratings
Serves:
2-4
Prep Time:
Cook Time:

Ingredients

1 lb
hamburger
2 pkg
buddig dried beef
Janet Tharpe

I Got Julia Child!

Take the quiz and find out which chef you are in the Just A Pinch Celebrity Chef Quiz.

Take The Quiz

Directions Step-By-Step

1
fry your hamburger til no longer pink,drain off grease and sprinkle with flour all over til coated,mix altogether and add salt/pepper to taste and pour milk over the top(have to use your judgment on the amt. of milk to use,,,how thick u want it,,and let it come to a boil and keep stirring and maybe add some crushed beef bouillon into it for a beefier flavor and mix altogether well and serve over mashed potatoes/toast/rice..
2
if u use the dried beef,,melt the butter in the pan and toss the dried beef around so it is well coated and sprinkle the flour all over and do as directed above,,can use either hamburger or dried beef,,,same directions for both..

About this Recipe

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy
  • Comments

  • 1-3 of 3
  • user
    Regina Steward gsteward - Aug 20, 2010
    My husband loves this quick and easy breakfast
  • user
    Jeanne Gliddon jgliddon45 - Jan 8, 2014
    I just made this the other night. It had been years and my family said that it tasted just the way they remembered it should taste. We had it over toast but it is delicious over mashed potatoes too. My Dad was a cook in the Aemy and this meal was a staple in the mess hall. It brought back great memories!
  • user
    Jeanne Gliddon jgliddon45 - Jan 8, 2014
    I tried this recipe and say it's Family Tested & Approved!