Easy Slow-cooked Pot Roast Recipe

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Easy slow-cooked pot roast

sherry monfils

By
@smonfils

This is a very simple recipe, but very moist and delicious. I got this from my dad. He would start this dish early in the morning and by dinner time it would be done.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

8 Hr 30 Min

Ingredients

2-1/2 lb
chuck roast
1-1/4 c
low-sodium beef broth
1 Tbsp
plus 1 tsp worcestershire sauce
2 tsp
dry italian seasonings
2 tsp
onion powder
1 tsp
garlic powder
salt and pepper to taste
4
red potatoes, cleaned, cut into chunks
12 oz
baby carrots
1
bag frozen pearl onions, not in sauce

Directions Step-By-Step

1
Place roast in slow-cooker. Pour broth over roast. Drizzle w/ worcestershire sauce. Sprinkle w/ italian seasonings, onion powder, and garlic powder. Season w/ salt and pepper.
2
Cover, cook on low for 7 hrs. remove roast from cooker. Add potatoes, carrots and onions to cooker. Return roast to cooker, placing roast on top of veggies.
3
Cover, cook on high 1-1/2 hrs, or until veggies are tender, pouring broth over roast.

About this Recipe

Course/Dish: Beef, Vegetables, Roasts
Other Tag: Healthy
Hashtags: #pot, #easy, #roast, #slow-cooked