Easy Shepherd's Pie

Alice C

By
@Alliebaba

This started as my Mom's recipe which I've tweaked over the years. When you have leftover mashed potatoes, it makes a quick and easy dinner. I change up the veggies depending on what is on hand. Sometimes I add corn instead of peas.


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Rating:

Comments:

Serves:

4 - 6

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 1/2 lb
ground beef
2 large
carrots, finely chopped
1 large
onion, finely chopped
1/2 lb
mushrooms, sliced
1/2 c
frozen peas
2 pkg
brown gravy powder
1 c
water
3 c
leftover mashed potatoes
1/2 tsp
paprika (for sprinkling)

Directions Step-By-Step

1
Preheat oven to 350 F. Brown ground beef, with onion, carrot and mushrooms. When beef is browned and veggies are almost cooked, add the gravy mix and water. Bring to a boil, stirring until gravy is thickened.
2
Add peas and put mixture into a 2 quart casserole dish.
3
Add leftover mashed potatoes over beef mixture. Sprinkle paprika on top and bake uncovered for 45 minutes.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Canadian
Other Tag: Quick & Easy