Easy Shepherd's Pie

Alice C

By
@Alliebaba

This started as my Mom's recipe which I've tweaked over the years. When you have leftover mashed potatoes, it makes a quick and easy dinner. I change up the veggies depending on what is on hand. Sometimes I add corn instead of peas.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 - 6
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 1/2 lb
ground beef
2 large
carrots, finely chopped
1 large
onion, finely chopped
1/2 lb
mushrooms, sliced
1/2 c
frozen peas
2 pkg
brown gravy powder
1 c
water
3 c
leftover mashed potatoes
1/2 tsp
paprika (for sprinkling)

Step-By-Step

1Preheat oven to 350 F. Brown ground beef, with onion, carrot and mushrooms. When beef is browned and veggies are almost cooked, add the gravy mix and water. Bring to a boil, stirring until gravy is thickened.
2Add peas and put mixture into a 2 quart casserole dish.
3Add leftover mashed potatoes over beef mixture. Sprinkle paprika on top and bake uncovered for 45 minutes.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Canadian
Other Tag: Quick & Easy