easy salsibury steak

How To Make easy salsibury steak

• 1

  mix onion soup and egg into ground beef form mixture into individual patties
• 2

  fry patties until golden brown and done to taste (medium-well to well preferred) remove from pan and remove as much drippings as possible
• 3

  return patties to pan and smother with cream of mushroom soup (may want to add a little water or milk to thin soup mixture to a gravy type constancy) Serve with or over rice or potatoes
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