Easy Roast beef
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- 2-3 lb
- boneless beef rib roast, tied by the butcher
- envelope onion soup mix
- 1 can(s)
- (10.75 oz.) condensed cream of mushroom soup
1Preheat the oven to 350F. Place a large sheet of heavy-duty foil, enough to fully wrap the beef, in a roasting pan.
place the beef in the center of the foil and bring the foil up make a bowl.
2In small bowl, thoroughly mix the soup mix and canned soup. Pour over the beef and fold over the foil to seal tightly.
Roast until tender about one hour. Serve with the delicious gravy in the bottom of the pan and your family favorite roasted veggies