Easy Roast Beef Recipe

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Easy Roast beef

Melissa Anderson

By
@catgirl1954

Quick Sunday dinner


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Serves:

4-6

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2-3 lb
boneless beef rib roast, tied by the butcher
1
envelope onion soup mix
1 can(s)
(10.75 oz.) condensed cream of mushroom soup

Directions Step-By-Step

1
Preheat the oven to 350F. Place a large sheet of heavy-duty foil, enough to fully wrap the beef, in a roasting pan.
place the beef in the center of the foil and bring the foil up make a bowl.
2
In small bowl, thoroughly mix the soup mix and canned soup. Pour over the beef and fold over the foil to seal tightly.
Roast until tender about one hour. Serve with the delicious gravy in the bottom of the pan and your family favorite roasted veggies

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Healthy