easy roast beef
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Quick Sunday dinner
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yield
4 -6
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For easy roast beef
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2-3 lbboneless beef rib roast, tied by the butcher
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1envelope onion soup mix
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1 can(10.75 oz.) condensed cream of mushroom soup
How To Make easy roast beef
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1Preheat the oven to 350F. Place a large sheet of heavy-duty foil, enough to fully wrap the beef, in a roasting pan. place the beef in the center of the foil and bring the foil up make a bowl.
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2In small bowl, thoroughly mix the soup mix and canned soup. Pour over the beef and fold over the foil to seal tightly. Roast until tender about one hour. Serve with the delicious gravy in the bottom of the pan and your family favorite roasted veggies
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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