easy pepper steak
(1 rating)
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I have always ordered Pepper Steak when we went out to eat. I was always afraid to try making it at home. What if I messed it up? After all Pepper Steak is just too good a meal to goof up. Long story short, I started to sample different recipes and find this works for me and my family. It is easy to prep and easier to cook. Enjoy
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For easy pepper steak
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2 Tbspolive oil
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1 lbboneless sirlion or flank steak, cut into thin strips, season meat with salt,pepper or your favorite steak seasoning.
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2 mdgreen and /or red peppers, cut into thin stripes
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1 lgonion, cut into thin slices
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1 to 1 1/2 tspfinely chopped seeded jalapeno pepper
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1 1/2 cwater
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1 tspgarlic powder
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1 Tbspsoy sauce
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1 pkgbrown gravy mix
How To Make easy pepper steak
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1Heat olive oil in a large skillet over medium-high heat and brown the beef. Remove from skillet and set aside. To skillet add green peppers, jalapeno and onions until tender, about 5 minutes. In the meantime, mix water, lime juice, soy sauce, garlic powder and brown gravy mix. When Vegetables are tender, add liquid. Stir constantly until sauce is thicken. Serve with white rice. Optional, top with Avocado and/or lime wedges if preferred. Serves 4
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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