Easy Orange Beef Teriyaki Recipe

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Easy orange beef teriyaki

sherry monfils

By
@smonfils

An Asian staple made easy and oh so delightfully tasty! I serve w/ thin asian noodles, ( they cook faster than rice and are healthier.) But, you can serve as is, or over rice.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Ingredients

2 Tbsp
sesame oil
1-1/2 lb
lean stir-fry beef ( usually the supermarkets will have a pkgd beef stir fry, ready to cook.)
1
11 oz can mandarin oranges, drained, liquid reserved
1/2 c
light soy sauce
1/2 c
honey
1 tsp
minced garlic
1-1/2 tsp
ground ginger
1 Tbsp
cornstarch

Directions Step-By-Step

1
In lg skillet, heat oil over med-high heat. Brown the beef until just cooked. Don't overcook the beef, or it will be dry and chewy. Add reserved mandarin orange liquid, soy sauce, honey, garlic and ginger.
2
Mix well. Reduce heat to medium. Cover, cook 15 mins, or until beef is tender. Stir occasionally. In small bowl, combine 2 tbsp liquid from skillet and cornstarch. Add to skillet. Add oranges to skillet. Stir until sauce thickens.
3
Serve over rice or thin noodles, if desired.

About this Recipe

Course/Dish: Beef
Regional Style: Asian
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #orange, #teriyaki