Easy Orange Beef Teriyaki Recipe

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Easy orange beef teriyaki

sherry monfils

By
@smonfils

An Asian staple made easy and oh so delightfully tasty! I serve w/ thin asian noodles, ( they cook faster than rice and are healthier.) But, you can serve as is, or over rice.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min

Ingredients

2 Tbsp
sesame oil
1-1/2 lb
lean stir-fry beef ( usually the supermarkets will have a pkgd beef stir fry, ready to cook.)
1
11 oz can mandarin oranges, drained, liquid reserved
1/2 c
light soy sauce
1/2 c
honey
1 tsp
minced garlic
1-1/2 tsp
ground ginger
1 Tbsp
cornstarch

Step-By-Step

1In lg skillet, heat oil over med-high heat. Brown the beef until just cooked. Don't overcook the beef, or it will be dry and chewy. Add reserved mandarin orange liquid, soy sauce, honey, garlic and ginger.
2Mix well. Reduce heat to medium. Cover, cook 15 mins, or until beef is tender. Stir occasionally. In small bowl, combine 2 tbsp liquid from skillet and cornstarch. Add to skillet. Add oranges to skillet. Stir until sauce thickens.
3Serve over rice or thin noodles, if desired.

About this Recipe

Course/Dish: Beef
Regional Style: Asian
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #orange, #teriyaki