EASY ITALIAN BEEF
Featured Pinch Tips Video
- 2-5 lbs
- beef roast. chuck if pulled and round or rump if sliced.
- medium bottle frenches italian dressing
- sprinkle of garlic salt or powder to taste.
- 1 small jar pepperocinis. i use mild
1Put meat into crock pot or slow cooker. Pour all of dressing over top. Sprinkle with garlic salt or powder.Cover and cook slowly over several hrs. til 165 degrees. If slicing take out and refrigerate overnight. Slice next day. If pulled then pull apart over time. If pulled add pepperocinis after pulling and cook another hr.Cooking time can vary.
If sliced then add back to juices next day after slicing and add peppercinis. simmer for about an hr.
serve on hoagie rolls .